Amount of 4:0 butanoic, butyric fatty acid in Soup, vegetable chicken, canned, prepared with water, low sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable chicken, canned, prepared with water, low sodium there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, vegetable chicken, canned, prepared with water, low sodium.

Roast beef spread 6.4 g 6.4%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Soup, vegetable chicken, canned, prepared with water, low sodium

Soup, vegetable chicken, canned, prepared with water, low sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium are listed below.

Water 83.4 g 83.4%
Energy (calorie) 69 kcal
Energy (joule) 289 kJ
Protein 5.1 g 5.1%
Total lipid (fat) 2 g 2%
Ash 0.74 g 0.74%
Carbohydrate, by difference 8.76 g 8.76%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 1.42 g 1.42%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.61 mg
Magnesium, Mg 4 mg
Phosphorus, P 44 mg 0.04%
Potassium, K 153 mg 0.15%
Sodium, Na 35 mg 0.04%
Zinc, Zn 0.9 mg
Copper, Cu 0.1 mg
Selenium, Se 5.1 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.02 mg

Nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium